Cod with Herb Butter & Purple Asparagus
Marks & Spencer were selling British "purple" asparagus, so I thought I would give it a try. It is pretty purple when raw, but when cooked, it just turned a very dark green! Oh well, it is British asparagus anyway, and therefore the BEST IN THE WORLD!
This is a pretty simple affair - steamed Anya potatoes, steamed baby carrots, steamed asparagus and steamed cod loin with a part of Herb Butter.
Ta-da!
Nutrition Data
Calories (kcal) 317.0
Carbohydrate (g) 29.2
Protein (g) 27.7
Fat (g) 10.5
Fibre (g) 6.0
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYSKfOhbVWw_hZ3XyY2RYhkkiYvzuJmBQOKPqKstOk7n6SswMc0OX5gWMPRNqtq6rypsW3iaNThwq4XStbcT0-wH1To3Cg0K4kRl9q5Kbzn-N56bEfGzkeTkRdnNubigKmyCchg/s320/purple+asparagus.jpg)
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