Grapefruit, Fennel & Prawn Salad
½ grapefruit, separated into segments
1 head fennel, shredded (about 225g)
110g prawns
½ grapefruit, separated into segments
1 head fennel, shredded (about 225g)
110g prawns
handful coriander leaves
Combine grapefruit, fennel, coriander and prawns then pour over a dressing made of
juice 1 lime
1 tablespoon extra virgin olive oil
20g Manuka honey
Combine grapefruit, fennel, coriander and prawns then pour over a dressing made of
juice 1 lime
1 tablespoon extra virgin olive oil
20g Manuka honey
seasoning
Combine gently but throughly. Allow to stand for 20-30 minutes, then serve on a bed of Romaine lettuce leaves.
Nutrition Data
Calories (kcal) 319.7
Carbohydrate (g) 27.4
Protein (g) 19.1
Fat (g) 15.0
Fibre (g) 6.8
Combine gently but throughly. Allow to stand for 20-30 minutes, then serve on a bed of Romaine lettuce leaves.
Nutrition Data
Calories (kcal) 319.7
Carbohydrate (g) 27.4
Protein (g) 19.1
Fat (g) 15.0
Fibre (g) 6.8
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