Greek Style Prawn & Feta Salad
125g sliced iceberg lettuce
handful coriander leaves
150g 0% fat Greek yoghurt
1 clove garlic
handful fresh mint
1 teaspoon ground cumin
salt
110g cooked prawns
150g cucumber, thinly sliced
2 ribs celery, sliced (about 60g)
50g feta cheese, in small cubes
1 teaspoon chilli flakes
Combine yoghurt, garlic, mint & cumin. Season with salt & chilli flakes to taste.
Add the celery, cucumber and prawns and combine.
Arrange the lettuce & coriander on a serving plate. Mound the prawn salad on top. Garnish with feta cubes and more chilli flakes.
Nutrition Data
Calories (kcal) 374.6
Carbohydrate (g) 16.2
Protein (g) 45.4
Fat (g) 14.4
Fibre (g) 4.5
125g sliced iceberg lettuce
handful coriander leaves
150g 0% fat Greek yoghurt
1 clove garlic
handful fresh mint
1 teaspoon ground cumin
salt
110g cooked prawns
150g cucumber, thinly sliced
2 ribs celery, sliced (about 60g)
50g feta cheese, in small cubes
1 teaspoon chilli flakes
Combine yoghurt, garlic, mint & cumin. Season with salt & chilli flakes to taste.
Add the celery, cucumber and prawns and combine.
Arrange the lettuce & coriander on a serving plate. Mound the prawn salad on top. Garnish with feta cubes and more chilli flakes.
Nutrition Data
Calories (kcal) 374.6
Carbohydrate (g) 16.2
Protein (g) 45.4
Fat (g) 14.4
Fibre (g) 4.5
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