I wrote a while back about IndoMie, which is a staple throughout Indonesia. I still have several packets to use up, and happened upon then when I was looking for my anchos and habaneros while making chilli the other day.
So here is another IndoMie creation.
Prawns, Sugar Snaps & Baby Corn with Noodles
1 packet of IndoMie
130 grams cooked prawns, deveined
100g sugar snap peas, cut into bite sized pieces
100g baby corn, cut into bite sized pieces
1 tablespoon ketjap manis (Indonesian sweet soy sauce)
3 spring onions, sliced
Bring a medium pot of water to the boil. Add the baby corn and sugar snaps and cook for abotu 2 minutes, then add the IndoMie noodles and cook for a further two minutes. Add the prawns just to warm through.
Drain well.
Mix together the various seasoning sachets that come with the noodles ("bumbu" or spices, shallot flavoured oil, chilli powder and ketjap manis) with the extra tablespoon of ketjap manis. Toss with the cooked noodles and veggies and top with the sliced spring onions.
Nutrition Data
Calories (kcal) 569.2
Carbohydrate (g) 67.4
Protein (g) 33.6
Fat (g) 18.8
Fibre (g) 6.9
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