Lunch Sunday 10 December - Wild Salmon Fillet and Vegetables (again)

Well, I had the other wild salmon fillet from the pack I had bought, so had that with

• 150g new potatoes,
• 100g asparagus,
• 200g Brussels sprout and
• 100g baby Chantenay carrots.
  

Nutrition Summary
Calories (kcal) 403.8
Protein (g) 32.7
Carbohydrate (g) 46.2
Fat (g) 11.0
Fibre (g) 11.1