Dinner Thursday 16 November - Vegetables & Noodles in Dashi Sauce

1 pint dashi
2 tablespoons soy sauce
130g baby corn
200g broccoli rabe
150g enoki mushrooms
1/2 bundle (42g) dry udon noodles
10g corn flour
4 spring onions
Seven Spice Pepper

This is a somewhat odd combination , but I had some dashi made up that needed using before I went to the US and the vegetable selection was likewise what was left in the fridge before my trip.

So, needs must, as they say.

Simmer the dashi with the soy sauce. Add the noodles, baby corn, broccoli and enoki and simmer for 4 minutes or until noodles & veggies are cooked.

Add the cornflour mixed with a little cold water and cook for a further 2-3 minutes until the sauce thickens.

Serve garnished with spring onions and Seven Spice Pepper.