Pappardelle with Stewed Courgettes
75g pappardelle pasta
1 teaspoon olive oil
1 sweet red pepper, cut into strips
1 red onions, cut into rings
1 serving Stewed Courgettes
10g grated Parmigiano Reggiano cheese
I had some leftover Stewed Courgettes from 8 November, so I sauteed a sweet Romano pepper with some red onion and added it to the stewed courgettes. I had this with some organic pappardelle and grated Parmesan cheese.
I am getting into " going away" mode now, so expect some more unusual meals as I empty out the fridge before headin Stateside to visit my Mum for Thanksgiving.
I bought the organic pappardelle at Fresh & Wild when there was still a shop on Old Street. They closed in June 2006 & I miss them. Nearest shop now is in Camden, a bit far for me. There is one in Stoke Newington, too, but I have not been there either. Apparently, they are opening a massive new store in Kensington in 2007 - again, sort of far for me!
Fresh & Wild is part of the Whole Foods Market group.
They have a FABULOUS shop in Union Square in NYC that I visited in April. I loved a fully organic supermarket on two floors, complete with special escalators for the shopping trolleys!
Whole Foods Market
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