Still working my way through the leftovers before I go to the US on Friday, so lunch was leftover Scotch Broth from Tuesday 7 November.
I am sure that I violate all sorts of food hygiene recommendations - eating week old soup and 13 day old pineapple. But, I rely on my nose - if it is stored well and looks/smells OK, then I rely on that. So far, I have not poisoned myself.
But if you want real food hygiene advice, well....
Food Standards Agency
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