Dinner Saturday 17 November 2007 - Composed Salad Plate

Composed Salad Plate
4 quails eggs
125g beet root
125g fine beans
1 tablespoon Honey & Mustard Dressing (see 14 November)
200g cherry tomatoes
125g reduced fat halloumi cheese, grilled

Nutrition Data
Calories (kcal) 491.9
Carbohydrate (g) 26.3
Protein (g) 47.5
Fat (g) 22.1
Fibre (g) 7.3 Nutrition Data
Calories (kcal) 491.9
Carbohydrate (g) 26.3
Protein (g) 47.5
Fat (g) 22.1
Fibre (g) 7.3