Dinner Thursday 22 November - Mashed Potato & Swede Colcannon with Cheese Sauce

Well, my last dinner in the UK until after Christmas. Not much left in the fridge, but had one potato, half a swede, some Brussels sprouts and the last of the Frico reduced fat Edam to get used up, so used up they got.

Mashed Potato & Swede Colcannon with Cheese Sauce
200g potato
200g swede
200g Brussels sprouts

I just boiled the spuds & swedes together and steamed the shredded Brussels over the top. Then combined the Brussels with the mashed potato & swede, seasoned liberally with salt & pepper and poured cheese sauce over it.

Surprisingly tasty!

Veloute Sauce with Edam
200ml vegetable stock
1 tablespoon flour
30ml extra thick single cream
50g reduced fat Edam cheese
salt & pepper to taste

Nutrition Summary
Calories (kcal) 490.6
Protein (g) 31.6
Carbohydrate (g) 61.1
Fat (g) 14.2
Fibre (g) 11.7

Forgot to take a picture, but here is where I am off to:

See you on 28 December.