Sunday, August 06, 2006
Dinner Sunday 6 August - Dolmades, Artichokes and Tomato Salad
Really hot in London today and I am embarked on this asinine task to redecorate flat, so dinner mostly courtesy of M&S (dolmades & marinated artichokes).
Tomato Salad
2 fat vine ripe tomatoes (about 300g)
1/4 sweet onion, slice very fine
1 teaspoon hemp oil
1 tablespoon lemon juice
1 teaspoon sugar
large handful basil (about 15g)
Make dressing of hemp oil, lemon juice, sugar and salt & pepper to taste. Add sliced onions and leave to stand at least 30 mins, until onions are wilted.
Chop tomatoes and mix into the dressing & onions along with the basil, torn into shreds.