Brie & Cranberry sandwich
2 slices wholegrain bread, lightly toasted
40g ripe Normandy Brie
1 heaped tablespoon cranberry sauce
2 romaine lettuce leaves
Spread one slice of bread with the brie and top with the cranberry sauce. Add shredded lettuce and top with the other slice of bread. Halve and serve.
Calories (kcal) 342.9
Protein (g) 18.5
Carbohydrate (g) 28.1
Fat (g) 17.4
Fibre (g) 5.1
Hilarious snap-shot - sandwich out of focus, but grimy grill pan from old cooker is razor sharp. This is what happens when your digital camera is 7 years old...
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