Dinner 1 April - Haddock in Herb Veloute with Vegetables

Haddock in Herb Veloute with Vegetables

140g haddock loin, steamed
200g potatoes, mashed
150g kale, steamed
100g baby Chantenay carrots
200g baby cauliflower, steamed
1 portion Herb Veloute

This is more or less a repeat of Friday's meal (and loads of others!).

Nutrition Data
Calories (kcal) 478.9
Carbohydrate (g) 53.4
Protein (g) 51.0
Fat (g) 7.9
Fibre (g) 12.4