Well, I suppose this is another favourite as it is the second time I have made tea smoked halibut of late.
See Dinner Thursday 17 August for recipe.
This time, I had the halibut with a simple salad of romaine, torn basil leaves, snipped chives and green tiger tomatoes. I also had a little Clearspring organic wasabi on the side (that is what that pale green pool is - the organic, natural stuff is not so lurid green as the usual wasabi).
Nutrition Summary
Calories (kcal) 182.8
Protein (g) 26.7
Carbohydrate (g) 9.4
Fat (g) 4.6
Fibre (g) 3.9
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