Hmm, only just noticed a bit of a theme developing on today - twice I have had green peppercorns and twice I have had onions rings!
Bye-bye, onions rings.
The spinach was done my favourite way, just quickly sauteed garlic and black pepper in a spritz of olive oil.
The salmon was seared in a non-stick pan with a spray of olive oil, then finished off with a small pat of butter (5 grams) and a teaspoon of green peppercorns, crushed in a mortar & pestle.
Remind me never to buy frozen onion rings again. I think these were leftover from some Iceland "Meal Deal" or other....
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