Had to make some space in the freezer for the shellfish bonanza, so removed my ice cubes trays (I was enjoying having ice again!) and the last portion of rataouille (see Lunch Saturday 23 September for recipe).
Had the ratatouille as a sauce for some fusilli lunghi, with a shaving of grated half fat cheddar from Waitrose (which actually tastes pretty nice). Most reduced fat cheeses seem to be as tasty as rubber, but Waitrose's is actually pretty good.
Nutrition Summary
Calories (kcal) 510.4
Protein (g) 24.0
Carbohydrate (g) 71.8
Fat (g) 14.2
Fibre (g) 8.8
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