Dinner Monday 13 August - Wild Rice & Pressed Tofu Salad

Wild Rice & Pressed Tofu Salad
2 tablespoons soy sauce
1 chilli pepper (or to taste)
2 cloves garlic
55g ready prepared black bean sauce (I used Sharwood's)

3 spring onions
100g broccoli, steamed, in florets
½ pack aromatic pressed tofu (about 112g - I had Mong Shang Lee brand)
65g sugar snap peas
1 pointed, sweet red pepper (about 60g)
150g cooked wild rice

Make a dressing of the black bean sauce, garlic, chilli & soy sauce.

Combine the wild rice, pressed tofu (cut into slivers), sliced sugar snaps, sliced red pepper, steamed broccoli florets and spring onions.

Pour over the dressing and combine well.

Nutrition Data
Calories (kcal) 514.3
Carbohydrate (g) 58.4
Protein (g) 38.4
Fat (g) 14.5
Fibre (g) 9.4