Lunch Monday 6 August - Chick Pea & Bean Salad

Chick Pea & Bean Salad
1 can chick peas (240g)
100g green beans, cooked
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 red onion, sliced (about 50g)

Toss to combine.

Make a dressing of:
juice 1/2 lemon
1 tablespoon honey
1 teaspoon mustard
1 teaspoon olive oil

and pour over beans & peppers.

Makes 2 servings

Nutrition Data per serving
Calories (kcal) 235.6
Carbohydrate (g) 33.4
Protein (g) 10.7
Fat (g) 6.8
Fibre (g) 7.4