Lunch Sunday 12 August - Tuna Salad

1 50g bag pea shoots
30g black olives
150g cherry tomatoes
1 portion tuna salad

Tuna Salad
60g red pepper, chopped
60g spring onions, sliced
100g celery, chopped
1 can corn (about 270g)
1 can tuna, well drained
50g light mayonnaise
handful parsley
juice ½ ime
1 clove garlic, crushed
100g Kraft light Herb & Garlic dressing
Adobo seasoning

Combine all ingredients and mix well.

Makes 2 servings
Nutrition Data per serving
Calories (kcal) 309.3
Carbohydrate (g) 28.2
Protein (g) 35.5
Fat (g) 5.8
Fibre (g) 4.2