Monday, October 23, 2006

Breakfast Sunday 22 October - Blinis & raspberries!

Felt like a "fancy" breakfast as it was Sunday, so opened some ready made blini I had and toasted them in a dry non stick pan to warm them up. Then I topped them with a little creme fraiche sweetened with a bit of fruit sugar (fructose) and garnished the whole thing with a punnet & raspberries.

Felt very decadent eating this!