"Thank you for calling Domino's..."
Haven't had pizza in yonks and gotta say, it was disappointing. Very little cheese - one slice was literally nude! I jazzed it up with some Adobo seasoning and hot peppers. I love adobo and forgotten about it - must get some when next in US. According to Goya website, adobo is a "perfect blend of garlic, oregano and other Latino spices is the perfect seasoning for all your meat, poultry and fish dishes. A simple shake is all it takes."
Damn straight.
Makes Domino's Pizza edible.
I did enjoy the salad that came with J's Indian take-away quite a bit. It was just a mix of finely slivered lettuce, onions, peppers and coriander with a couple of lumps of cucumeber and tomato, but very nice and, of course, untouched by the Northern lass (none of that vegetable muck!)
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