Broccoli & Brie Soup
50g leeks
200g broccoli
1 pint vegetable stock
200g Cornish brie
Chop the broccoli, reserving a few bits for garnish. Place the broccoli, leeks and stock in a pot and simmer until veggies are tender.
Liquidise in a blender. Add the cheese to the blender jar and whizz again.
Finely chop the reserved garnish bits of broccoli and add to the soup. Warm through, but do not boil.
Makes 2 servings.
Nutrition Data per serving
Calories (kcal) 371.2
Carbohydrate (g) 4.1
Protein (g) 23.2
Fat (g) 29.2
Fibre (g) 3.0
This was a recipe of "things that needing using up". It was tasty, but very rich.
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