This is just two duck eggs, scrambled in a pat of truffle butter, served with 200g steamed asparagus and a tomato.
Eggs and truffles just love each other.
Nutrition Summary
Calories (kcal) 351.1
Protein (g) 26.3
Carbohydrate (g) 8.7
Fat (g) 23.6
Fibre (g) 5.3
Truffle Butter
40g butter
35g black truffles, chopped fine
handful fresh parsley, finely chopped
squeeze of lemon juice
salt & pepper
Mash everything together and divide into 5 portions. Shape each portion into a coin and chill.
Nutrition Data per serving
Calories (kcal) 61.9
Carbohydrate (g) 0.6
Protein (g) 0.4
Fat (g) 6.4
Fibre (g) 0.4
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