Devil Curry with Basmati Rice and Tomato & Mint Salad
Just the other portion of Devil Curry with Prawns, this time more elegantly served with rice and a tomato, mint & onions salad.
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Confessions of a lowlife food fan.
What's this all about, anyway?
My life with food - food thoughts, food musing, recipes, what I ate, what I bought in the market as well as occasional general rants/musings about 21st century life.
PLUS - Snap Shots of my meals!
In early 2005, I found myself seriously overweight, eating a rubbish diet and sitting on my ass most of the time.
So, I decided to try to straighten up and fly right.
I lost a lot of weight through sensible eating, started exercising again and generally started looking after myself.
I am just trying to eat a healthier diet, so I decided to log & photograph all my food. It's not about "diet" food, just trying to make good healthy choices and reduce calories & unhealthy fats where I can.
PLUS - Snap Shots of my meals!
In early 2005, I found myself seriously overweight, eating a rubbish diet and sitting on my ass most of the time.
So, I decided to try to straighten up and fly right.
I lost a lot of weight through sensible eating, started exercising again and generally started looking after myself.
I am just trying to eat a healthier diet, so I decided to log & photograph all my food. It's not about "diet" food, just trying to make good healthy choices and reduce calories & unhealthy fats where I can.
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2007
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March
(94)
- Dinner 31 March - Kippers with Papaya & Black Bean...
- Lunch Saturday 31 March - Okra Gumbo
- Breakfast 31 March - Sharon Fruit and Mango with Y...
- Dinner Friday 30 March - Haddock with Herb Veloute...
- Lunch Friday 30 March - Tuna Steak with Papaya and...
- Breakfast Friday 30 March - Yoghurt and All Bran f...
- Dinner Thursday 29 March - Asparagus Risotto
- Lunch Thursday 29 March - Leftover Burgoo and bread
- Dinner Wednesday 28 March - Veg-O-Rama Strikes Again
- Lunch Wednesday 28 March - Wholewheat Fusilli with...
- Breakfast Wednesday 28 March- All Bran & Blackberries
- Dinner Tuesday 27 March - Stuffed Portobello Mushr...
- Lunch Tuesday 27 March - Tortilla Wrap with Cucumb...
- Breakfast Tuesday 27 March - Strawberries & Banana
- Dinner Monday 26 March - Stir Steam with Broccoli,...
- Lunch Monday 26 March - Salad of Jerusalem Articho...
- Dinner Sunday 25 March - Prawn & Vegetable Chow Mein
- Lunch Sunday 25 March - Burgoo
- Breakfast Sunday 25 March - Waffles and Kiwi
- Dinner Saturday 24 March - Stir Steamed Vegetables...
- Lunch Saturday 24 March - Burgoo
- Breakfast 24 March - Papaya
- Dinner Friday 23 March - Rempah
- Lunch Friday 23 March - Composed Salad
- Breakfast Friday 23 March - Cantaloupe & Strawberries
- Dinner Thursday 22 March - Stir Steam Veggies & Pr...
- Lunch Thursday 22 March - Avocado wrap
- Breakfast Thursday 22 March - Cantaloupe & Strawbe...
- Dinner Friday 21 March - Malay Style Rempah with Q...
- Lunch Friday 21 March - Composed Salad with herbs
- Breakfast Friday 21 March - Cantaloupe & Blueberries
- Dinner Thursday 20 March - Halibut with Herb Velou...
- Lunch Thursday 20 March - Asian Slaw
- Breakfast Thursday 20 March - Cantaloupe & Raspbe...
- Dinner 19 March - Haddock with Herb Veloute, Colca...
- Lunch Monday 19 March - Carrot Soup & Herb Salad
- Breakfast Monday 19 March - Bananas & Strawberries
- Breakfast Thursday 19 March - All Bran & Yoghurt
- Dinner Sunday 18 March - Crispy Baked Okra & Stewe...
- Lunch Sunday 18 March - Composed Salad
- Breakfast Sunday 18 March - Nectarines, Bananas & ...
- Dinner Saturday 17 March - Wild Rice & Vegetables ...
- Lunch Saturday 17 March - Peppers & Eggs
- Breakfast Saturday 17 March - Starwberries & Necta...
- Dinner Friday 16 March - Portobello Mushroom Hash
- Lunch Friday 16 February - Cream of Celery Soup
- Breakfast Thursday 16 March - Strawberries & Pinea...
- Breakfast Monday 26 March - Waffles & Strawberries
- Dinner Thursday 15 March - Thai Style Salad
- Lunch Thursday 15 March - Salmon Soup with Soft Herbs
- Breakfast Thursday 15 March - More Kiwi and All Bran
- Dinner Wednesday 14 March - Salmon with Honey, Mus...
- Lunch Wednesday 14 March - Herb Salad with Smoked ...
- Breakfast Wednesday 14 March - All Bran & Kiwi
- Dinner Tuesday 13 March - Leftover Devil Curry
- Lunch Tuesday 13 March - Leftover Gold Coast Stew ...
- Dinner Monday 12 March - Vegetables with Cheese Ve...
- Lunch Monday 12 March - Grapefruit, Avocado & Fenn...
- Breakfast Tuesday 13 March - All Bran & Coffee
- Breakfast Monday 12 March - All Bran & Strawberries
- Dinner Sunday 11 March - Prawn Devil Curry
- Lunch Sunday 11 March - POPCORN!
- Breakfast Sunday 11 March - Strawberries
- Dinner Saturday 10 March - Gold Coast Stew
- Lunch Saturday 10 March - Cous Cous with Ratatouille
- Breakfast Saturday 10 March - Oatbran ad blueberries
- Dinner Friday 9 March - Stir Steamed Veggies with ...
- Lunch Friday 9 March - Barramundi Chowder
- Breakfast Friday 9 March - Passion Fruit & Kiwis
- Dinner Thursday 8 March - More Quorn & Mushroom Pie
- Lunch Thursday 8 March - Ratatouille & Fusilli Salad
- Breakfast Thursday 8 March - Pineapple Cottage Che...
- Dinner Wednesday 7 March - Barramundi Fillets with...
- Lunch Wednesday 7 March - Herby Hummus Tortilla Wraps
- Breakfast Wednesday 7 March - Mushroom Pate
- Dinner Tuesday 6 March - Stir Steamed Vegetables &...
- Lunch Tuesday 6 March - Quorn & Mushroom Casserole
- Breakfast Tuesday 6 March - More Mushroom Pate
- Dinner Monday 5 March - Steamed Vegetables with Ch...
- Lunch Monday 5 March - Herby Hummus Tortilla Wrap
- Breakfast Monday 5 March - Mushroom Pate
- Dinner Sunday 4 March - Quorn Cottage Pie and Runn...
- Lunch Sunday 4 March- Salad with Avocado, Quorn "B...
- Breakfast Sunday 4 March - Fresh Fruit Salad
- Dinner Saturday 3 March - Quorn Cottage Pie and Ro...
- Lunch Saturday 3 March - Stir Steam Veggies!
- Breakfast Saturday 3 March - Pears and coffee
- Dinner Friday 2 March - Vegetarian "Hot Dogs" with...
- Lunch Friday 2 March - Composed Salad
- Breakfast Friday 2 March - Yummy, yummy pineapple
- Dinner Thursday 1 March - Calamari with Herby Mayo
- Lunch Thursday 1 March - Scotch Broth
- Breakfast Thursday 1 March - Dragon Fruit
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