Wednesday, March 28, 2007

Lunch Wednesday 28 March - Wholewheat Fusilli with Marinara & Mozzarella


Wholewheat Fusilli with Marinara & Mozzarella
75g whole wheat fusilli
125g half fat mozzarella
a portion Marinara Sauce

Again, so real recipe here. The sauce is something I like to make up and keep in the freezer for quick meals - like this one!

I just cooked the pasta, heated up the sauce, cubed the mozzarella and tossed them all together.

Nutrition Data
Calories (kcal) 591.7
Carbohydrate (g) 62.2
Protein (g) 42.6
Fat (g) 19.4
Fibre (g) 12.5

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