Wednesday, March 21, 2007

Lunch Friday 21 March - Composed Salad with herbs


Composed Salad with herbs
100g Romaine lettuce
70g lamb's lettuce
handful each flat leaved parsley, dill, basil
2 tomatoes
1 small avocado (about 85g)
1 duck egg
125g cooked beetroot
1 artichoke hearts

Toss together the lettuce & herbs. Line a plate with the mixture and arrange the other ingredients on the plate.

Nutrition Data
Calories (kcal) 415.7
Carbohydrate (g) 23.7
Protein (g) 19.8
Fat (g) 27.3
Fibre (g) 8.7

No comments: