Wrapped Prawns
16 raw prawns
1 tablespoon Thai Red Curry Paste
2 spring onions, sliced finely
4 large sheets spring roll pastry, quartered
16 coriander leaves
3 Cos lettuce leaves, shredded
handful each coriander & mint
Thai style dressing
Spread a dab of curry paste on each pastry square, then add a coriander leaf, a few rings or spring onion and a raw prawns. Roll up into mini spring roll shapes and arrange on a non-stick baking sheet.
Spritz with a little flavourless oil and bake in a hot oven/Gas 7 for about 15-20 minutes, until browned.
Serve with the salad and some plum sauce (I had some of the Ilawara Plum Sauce)
Nutrition Data
Calories (kcal) 421.3
Carbohydrate (g) 68.6
Protein (g) 29.9
Fat (g) 2.0
Fibre (g) 2.3
16 raw prawns
1 tablespoon Thai Red Curry Paste
2 spring onions, sliced finely
4 large sheets spring roll pastry, quartered
16 coriander leaves
3 Cos lettuce leaves, shredded
handful each coriander & mint
Thai style dressing
Spread a dab of curry paste on each pastry square, then add a coriander leaf, a few rings or spring onion and a raw prawns. Roll up into mini spring roll shapes and arrange on a non-stick baking sheet.
Spritz with a little flavourless oil and bake in a hot oven/Gas 7 for about 15-20 minutes, until browned.
Serve with the salad and some plum sauce (I had some of the Ilawara Plum Sauce)
Nutrition Data
Calories (kcal) 421.3
Carbohydrate (g) 68.6
Protein (g) 29.9
Fat (g) 2.0
Fibre (g) 2.3
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