Thursday, September 27, 2007

Lunch Thursday 27 September - Fettucine with Quorn Marinara

Fettucine with Quorn Marinara
1 portion Marinara Sauce
1 portion Quorn mince (87g)
70g fettucine, cooked
15g Parmesan cheese, grated

Heat the Quorn in the Marinara sauce and serve with the cooked fettucine. Garnish with Parmesan and serve.

Nutrition Data
Calories (kcal) 439.2
Carbohydrate (g) 58.0
Protein (g) 27.8
Fat (g) 11.0
Fibre (g) 7.9

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