Lunch Friday 21 September - Composed Salad

Composed Salad
1 small avocado (about 80g)
110g cooked beetroot
150g fine beans
1 egg, hard boiled
1 fat tomato
handful pepperoncini

Nutrition Data
Calories (kcal) 378.1
Carbohydrate (g) 25.3
Protein (g) 15.8
Fat (g) 24.0
Fibre (g) 8.4