No picture, 'cause I packed a lunch box to take to Peterborough and did not get a chance to photograph it before taking off. But it contained:
85g crayfish dressed with light mayo and Mauritian chilli paste
125g mixed leaves
1 tomato
2 ribs of celery
2 carrots
2 Dark Rye Ryvita
2 Pågen Krisprolls
all packed up in my nice 4 compartment Lock & Lock storage box
Lock & Lock website
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