Friday, May 18, 2007

Breakfast Friday 18 May - Scrambled egg and molasses rye toast

Now that I am feeling better and back into more "normal" cooking, I will go back to blogging each meal, I guess.

So today's breakfast was one egg and one egg white (leftover from the salt cod cakes) scrambled with tarragon and served with two slices on molasses rye bread.

Off to the gym!

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