Wednesday, May 16, 2007

Wednesday 16 May - Getting back into the groove.

Such a relief to feel like this damned cold/infection is finally clearing! Up late, so just coffee for breakfast.

Lunch was a repeat of Sunday - VegeSteak Stroganov and Mezzani pasta.

For dinner, I made

Linguine with Fresh, Creamy Tomato Sauce
75g linguine, cooked
3 cloves garlic
1 teaspoon olive oil
100g Santini tomatoes , halved or quartered
30ml single cream
handful fresh basil
handful fresh snipped chives
15g Parmigiano Reggiano
Cook the linguine in plenty of boiling, salted water. While it is cooking, rustle up the sauce.
Saute the garlic in olive oil for a few minutes, until softened and fragrant. Toss in the tomatoes and saute for a few minutes until they are softening, then add the cream and herbs.
Drain the pasta and toss with the sauce; check the seasoning and add salt & black pepper to taste. Scatter the Parmesan across the pasta and serve.

Nutrition Data
Calories (kcal) 451.4
Carbohydrate (g) 60.7
Protein (g) 17.4
Fat (g) 15.8
Fibre (g) 1.2

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