Sunday, May 27, 2007

Dinner Sunday 27 May - White Radish Cake with Sugar Snaps & Bean Sprouts

1 portion white radish cake
100 mls dashi
3 tablespoons soy sauce
3 tablespoon mirin
2 teaspoons brown sugar
2-3 red chillis, sliced (to taste)

100g sugar snap peas, blanched & sliced
100g bean sprouts, blanched

2 spring onions, slivered
handful fresh coriander leaves

Fry to white radish cake in a little spray oil until hot, crispy and browned.

While the cake is frying, make a sauce by simmering together the dashi, mirin & brown sugar. Add the chillis and the fried white radish cake. Turn the cakes in the sauce once, then remove them to a serving plate.

Garnish plate with blanched sugar snaps & bean sprouts. Pour over the reserved sauce, garnish with spring onions and coriander and serve.

Nutrition Data
Calories (kcal) 502.4
Carbohydrate (g) 92.7
Protein (g) 20.5
Fat (g) 3.4
Fibre (g) 6.2

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