Friday, July 20, 2007

Dinner Friday 20 July - Broad Bean Salad

1 serving Broad Bean Salad
1 avocado (about 125g)
100g cherry tomatoes
1 bag mixed leaves (120g)
handful capers (about 10g)

Just used the leaves to line the plate, then added the Broad Bean Salad, avocado slices and cherry toms with a sprinkling of capers

Nutrition Data
Calories (kcal) 600.7
Carbohydrate (g) 53.8
Protein (g) 18.8
Fat (g) 35.2
Fibre (g) 20.4

No comments: