Thursday, July 19, 2007

Dinner Thursday 19 July - White Radish Cake Salad

1 portion White Radish Cake
1 green pepper (about 180g)
2 ribs celery

1 clove garlic, crushed
½ teaspoon sesame oil
1 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon rice vinegar

handful fresh coriander leaves
1 bag mixed leaves (120g)
25g roasted peanuts, crushed

Make a dressing on the garlic, sesame oil, sugar, soy sauce & rice vinegar. Add the slivered green peppers and celery and leave to stand for 30 minutes or so.

Meanwhile, cut the white radish cake into cubes and fry in a non-stick skillet sprayed with a little oil until brown and crisp around the edges.

Combine the coriander with the bag of mixed leaves and line a plate with the mixture. Toss the white radish cake cubes with the veggies and dressing and mound on top of the prepared leaves. Garnish with the crushed peanuts.

Nutrition Data
Calories (kcal) 408.3
Carbohydrate (g) 46.5
Protein (g) 16.3
Fat (g) 17.7
Fibre (g) 7.0

I had this with a grilled ear of corn.

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