Tuesday, July 17, 2007

Dinner Tuesday 17 July - White Radish Cake Satay

White Radish Cake Satay
3 Romaine leaves
handful coriander
handful mint
3 spring onions

1 portion White Radish Cake
1 medium yellow pepper (about 120g)
3 small onions (pickling size)
½ pack ready made Satay Sauce

1 ear corn, grilled
100g fine beans, steamed

Well, another "I had a coupon...." scenario. I can't recall if if was money off or a freebie, but something induced me to buy a pack of Amoy Satay Sauce, so it needed using up!

Cut the white radish cake into cubes. Quarter the onions and cut the yellow pepper into chunks about 1" square. Thread the white radish cake, pepper and onion chunks onto soaked skewers and spray with a little oil.

Grill, along with the corn on the cob, until the veggies are cooked and the radish cake is browned and hot.

Combine the shredded Romaine, mint & coriander and use to line a plate. Serve the steamed fine beans, white radish cake skewers and grilled corn on the bed of greens. Top the skewers with ½ the pack f Satay sauce (I heated the sachet up in some boiling water to avoid having to wash up after it!)

Nutrition Data
Calories (kcal) 552.1
Carbohydrate (g) 79.5
Protein (g) 19.7
Fat (g) 17.8
Fibre (g) 9.7

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