White Radish Cake with Stir Steamed Mixed Vegetables
1 serving Chinese Style Sauce
1 portion white radish cake
60g shiitake mushrooms
1 sweet red pepper (about 80g)
100g sugar snap peas
100g bean sprouts
4 spring onions
Simmer the shiitake in the stir steam sauce until tender. Blanch the pepper, sugar snaps and bean sprouts and combine with the stir steam sauce. Stir in the spring onions.
Serve with the white radish cake, which has been fried until brown and crispy in a non stick skillet. Garnish with some coriander leaves.
Nutrition Data
Calories (kcal) 408.7
Carbohydrate (g) 72.7
Protein (g) 19.6
Fat (g) 5.3
Fibre (g) 20.0
1 serving Chinese Style Sauce
1 portion white radish cake
60g shiitake mushrooms
1 sweet red pepper (about 80g)
100g sugar snap peas
100g bean sprouts
4 spring onions
Simmer the shiitake in the stir steam sauce until tender. Blanch the pepper, sugar snaps and bean sprouts and combine with the stir steam sauce. Stir in the spring onions.
Serve with the white radish cake, which has been fried until brown and crispy in a non stick skillet. Garnish with some coriander leaves.
Nutrition Data
Calories (kcal) 408.7
Carbohydrate (g) 72.7
Protein (g) 19.6
Fat (g) 5.3
Fibre (g) 20.0
Posts
No comments:
Post a Comment