Went to Welling and we walked through Bostall Woods to see Tour de France!
Afterwards, had a big BBQ at Lisa's. I brought a bunch of marinated veggie kebabs, some Green Goddess dip & Roasted Aubergine Dip. And I got to be "BBQ Chef" for the day - a smoky job!
We had:
- Marinated Veggie Skewers
- Marinated Salmon & Veggie Skewers
- Barbecued corn
- Crudite with Green Goddess Dip And Roasted Aubergine Dip
- Artichoke hearts
- Cheeses
- Lisa's Pear, Walnut & Gorgonzola Salad
Lisa has also made some marinated chicken (which I cooked but did not eat, of course)
plus various other nibbles and bits plus wine and glorious weather on the patio.
I ate loads and we had a very pleasant afternoon.
Did not bother with any dinner as stuffed full of BBQ.
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