Monday, July 23, 2007

Lunch Monday 23 July - Fettuccine with Pepperonata

Fettuccine with Pepperonata
70g fettuccine
1 serving Pepperonata
20g Parmigiano Reggiano

No recipe - just cook the pasta, stir in the pepperonata and garnish with the Parmesan.

Nutrition Data
Calories (kcal) 399.7
Carbohydrate (g) 57.2
Protein (g) 18.0
Fat (g) 11.4
Fibre (g) 4.5

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