Wednesday, June 20, 2007

Breakfast Wednesday 20 June - Rhubarb & Pear Smoothie

Bacchus by Caravaggio

Popped the other portion of stewed rhubarb in the blender with a pear and some yoghurt and whizzed it all up.


Heading off to Lisa's for a Summer Bacchanalia. The first summer we were in London, we spent the whole of the summer solstice sitting up, drinking, eating and setting the world to rights. Not sure we will manage to see the sunrise in twenty years on, but we will see how we get on anyway.

Of course, the solstice is not really until tomorrow (21 June 2007 at 18:06, to be precise), but being older and fartier, we are busy then (well, I have an appointment at The Heart Hospital on Friday AM and don't want to have been sitting up all night boozing when I have an ambulatory BP monitor fitted!)

Here is to longer days and shorter nights!

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