Tuesday, June 19, 2007

Lunch Tuesday 19 June - Gnocchi with Cherry Tomatoes & Rocket

Gnocchi with Cherry Tomatoes & Rocket
100g gnocchi di patate
1/4 pint vegetable stock
1 garlic clove, crushed
10g sauce flour
30ml single cream
25g Parmesan, grated
100g Santini cherry tomatoes, halved
50g wild rocket

Make a simple veloute by combining the garlic, sauce flour and vegetable stock. Cook over low heat until thickened. Add the cream and season with salt & pepper. Add half the cheese and reserve the other half for garnish.

Meanwhile, cook the gnocchi. To serve, add the gnocchi, rocket and cherry tomato halves to the veloute, combine briefly and turn out into a serving dish. Garnish with the reserved cheese and serve.

Nutrition Data
Calories (kcal) 545.9
Carbohydrate (g) 84.8
Protein (g) 21.9
Fat (g) 13.5
Fibre (g) 1.7

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