Thursday, June 07, 2007

Dinner Thursday 7 June - Veggie Sausages with Celeriac Chips

2 Cauldron Foods Cherry Tomato & Basil vegetarian sausages
150g celeriac
160g runner beans
80g tenderstem broccoli (broccoli rabe)
1 serving Onion Gravy

No real recipe here; just cut the celeriac into "chips", sprayed them with olive oil and roasted them with the sausages.

Served up with the steamed veggies and onion gravy.

Nutrition Data
Calories (kcal) 353.8
Carbohydrate (g) 45.9
Protein (g) 18.5
Fat (g) 11.3
Fibre (g) 10.8

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