Sunday, June 17, 2007

Dinner Sunday 17 June - Quorn Escalope & Veggies

1 Quorn Creamy peppercorn Escalope
150g kale
100g onion
2 garlic
150g new potatoes
2 carrots
Sauteed the kale with onions and garlic and served it up with the Quorn escalope, mashed new potatoes and steamed carrots.

Nutrition Data
Calories (kcal) 463.7
Carbohydrate (g) 60.1
Protein (g) 17.7
Fat (g) 18.1
Fibre (g) 16.2

No comments: