Sunday, June 24, 2007

Dinner Sunday 24 June - Instant Noodles with Fish Cake & Vegetables

Instant Noodles with Fish Cake & Vegetables
1 pack Unif instant noodles
1 Chinese fish cake, sliced
100g sugar snap peas, sliced
1 sweet pointed red pepper, sliced
3 spring onions, sliced

This was just a dead simple, quick & easy supper - plus I got to use up some of the instant noodles I have a stockpile of.

Slice the fish cake, sugar snaps and red pepper. Place in a bowl and add the instant noodles and seasoning sachet. Pour over 400ml boiling water, cover and leave to stand for 3 minutes. Stir well, check that the noodles are reconstituted and garnish with the spring onions.

Nutrition Data
Calories (kcal) 537.7
Carbohydrate (g) 67.7
Protein (g) 21.0
Fat (g) 18.5
Fibre (g) 5.6

No comments: