Tuesday, June 26, 2007

Dinner Tuesday 26 June - Schioppi Pasta with Mushrooms

Schioppi Pasta with Mushrooms
250g mushrooms, quartered
2 cloves garlic
1 shallot
10g butter
1/2 pint vegetable stock
30ml single cream
290g grated parmesan cheese
small handful fresh parsley
100g schioppi pasta

Melt the butter in a skillet. Add the garlic, shallot and mushrooms and saute over low heat for about 5 minutes. Add the vegetable stock and cook over low heat until the mushrooms are well cooked and the stock is reduced to a few tablespoons. Stir in the cream and heat through.

Combine with the cooked pasta, stir on the parsley and garnish with the grated parmesan.

Nutrition Data
Calories (kcal) 464.1
Carbohydrate (g) 65.4
Protein (g) 22.6
Fat (g) 12.6
Fibre (g) 6.5

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