Tuesday, June 05, 2007

Lunch Tuesday 5 June Broccoli & Blue Brie Soup

Broccoli & Blue Brie Soup
90g broccoli
1 shallot, chopped
250ml vegetable stock
50g blue Brie
30 ml single cream

Chop broccoli & shallot. Reserve a few florets as garnish. Cover with stock and simmer until tender.

Blitz in a blender or with a hand blender and then add the brie and cream and reserved broccoli florets for garnish.

Heat through until cheese is melted into the soup.

Makes 1 serving
Nutrition Data per serving
Calories (kcal) 319.8
Carbohydrate (g) 6.1
Protein (g) 12.9
Fat (g) 27.2
Fibre (g) 2.4

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