Lunch Friday 29 June - Bean Salad

Bean Salad
20g Manuka honey
1 teaspoons oil
juice 1 lemon
100g cooked black beans
100g cooked fine beans
½ red pepper (abt 65g)
100g cherry tomatoes
1 rib celery, slice (abt 25g)
3 quails eggs, hard boiled

50g pea shoots

Make a dressing of the honey, oil & lemon. Add the black beans, fine beans, red pepper, cherry tomatoes and celery. Combine well.

Line a plate with the pea shoots and pile the bean salad on top.

Serve garnished with the quails eggs.

Nutrition Data
Calories (kcal) 387.3
Carbohydrate (g) 46.9
Protein (g) 17.1
Fat (g) 15.0
Fibre (g) 12.0