Saturday, October 20, 2007

Lunch Saturday 20 October 2007 - Scrambled eggs with Truffle Oil & Vegetables


Scrambled eggs with Truffle Oil & Vegetables
2 eggs
1 teaspoon truffle oil
4 cherry tomatoes
1 smallish tomato
165g asparagus
handful fresh chives
70g rye bread

Well, eggs and truffles are good partners, so I just scrambled a couple eggs with a little truffle oil and some chives and had them on rye toast with some grilled tomatoes and steamed broccoli.

Nutrition Data
Calories (kcal) 458.8
Carbohydrate (g) 39.9
Protein (g) 27.3
Fat (g) 21.6
Fibre (g) 8.2

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